IMMUNITY SUPPORTING PROBIOTIC WHEY TONIC FROM FRESH KEFIR YOGURT.

RICH IN CALCIUM, ELECTROLYTES, VITAMIN B & PROTEIN.

DRINK IT STRAIGHT, USE TO FERMENT, USE AS MARINADE, USE AS STOCK, MIX IN SOUPS.

(Contains trace of pink salt)

SHELF-LIFE: 3 MONTHS FROM MFD. 3 MONTH FROM OPENING. KEEP REFRIGERATED.  (unless used for fermentation)